Dinner's over, dusk has passed, the moon
has started its arc in silence.
The family sits around the campfire. Stories are told. You've found the
perfect log to sit on. Now the job is to find that balance between being
chilled by the nighttime air & too hot from the fire. "It must
be midnight",
you think excitedly, but it's probably only 8:30. Someone brings up the
subject of dessert. What else needs to be said? Mom & dad pull out
the
Pie Irons and the ritual begins.
This memory could be from the mid-60s or last weekend. It's a tradition
shared
by generations of campers that we're pleased to uphold today with our
full line of
Pie Iron sandwich cookers which we've proudly produced since 1964.
Below are details on oue complete range of cast iron & Cast Aluminum
pie irons.
Not sure if your customers want cast iron or aluminum?
Click here for some comparative info.
Want to read what folks have to say about our Pie Irons? Click
Here.
CAST IRON
DESIGNS
#1005
Camp Bread Baker - Cast Iron
Rome's bread baker is a unique cast iron cooking device which allows you to bake a wide variety of quick or leavened breads in only 10 minutes. To us, simply butter the cavity and fill half way with dough and cook over a moderatly hot fire. Also great for cooking wraps, roll-ups and burritos.
12" long x 1½" deep cooking cavity. 30" overall length
#1105 Square Australian Style Jaffle Iron - Cast Iron
In Australia and Indonesia, jaffle irons are the tool of choice for making snacks and toasted sandwiches over charcoal briquets or the stovetop.
Our Square design has 16" detachable handles and is 22" overall length - a perfect size for bbq or stovetop use. Cooking surface is 4 3/8" x 4 5/8".
#1205 Round Australian Style Jaffle Iron - Cast Iron
Our round jaffle literally seals in the flavor when making sweet or savory treats.
The Round Jaffle has 16" detachable handles and is 22" overall length - perfect size for bbq or stovetop use. Cooking surface is 4 3/8" diameter.
#1305 Panini Press - Cast Iron
Rome's Panini Press makes cafe style Italian sandwiches ease, style & verve. To use simply place your sandwich insude the open cavity of the cooker, close the lid and place on a BBQ grill or stovetop burner. After a few minutes flip the panini press over and continue cooking until the sandwich is hot and toasted. Made from solid cast iron and features a generous 8" x 4" cooking surface for use with a wide variety of specialty breads.
The only panini press available for use on a BBQ or Stovetop. Click HERE for more info on our Panini Press
#1405
Waffle Iron - Cast Iron
Camp breakfast doesn't have to be granola and a banana. Treat the crew
to fresh and fluffy waffles cooked in Rome's quality cast iron waffle
iron. Designed in the long-handled style of our Pie Irons for easy open
fire cooking. Cooks nice sized 3 ¼" x 6" waffles.
3 5/8" x 6 ½" Head; 30" overall length. Weight:
4.25 lbs
A great way to cook burgers chops & chicken over a campfire without the complications and hassles of using large grill grates. All you do is fill the cast iron cavity with meat, close the lid, lock the hinge & hold over a roaring fire. The slotted casting simulates grill grate cooking and allows for excess fat to drip away from the meat.
4 ¼" dia. Head; 28" overall length. Weight: 2.25 lbs
The big daddy of pie irons. Our double sized cast iron allows you to maximize the cooking versatility. Two grilled sandwiches at a time are a breeze. Also perfect for calzone, fish, pastys, chops and quick breads. Since it's cast iron you can let it cook in the coals like a dutch oven. Each side of the cooker also serves as a small skillet.
4 ½" x 8 ½ " Head, 28" overall length. Weight: 5.25 lbs
The classic, best selling Pie Iron loved by camp cookers throughout North America. The generous cooking cavity makes terrific sandwiches and deserts without wasting bread. Solid cast iron design holds up to the rigors of the campfire.
4 ¼" x 4 ½" Head; 28" overall length. Weight: 3.10 lbs
OUR #1 Design
As much as people love the traditional square design, there is a vocal crowd of passion for our round Pie Iron. It's all in the way the cooker seals the food. Locking in flavors whether it's a hamburger, quick bread or dessert. With a sandwich, the round design crimps the corners of the bread to form a firm seal (similar to ravioli.)
4 ¼" dia. Head; 28" overall length. Weight: 2.5 lbs
Beer dogs, brats & onions, grilled sausages? You Betcha! The Dog n' Brat/Cornbread Cooker lets you cook 'em all over the fire while sealing in the juices. The cooking cavity holds 3 at a time. Cornbread and other quick breads are simple to make as well. With our cast iron design, you'll get the meat sizzling without being charred by the exposure of open flame.
3 5/8" x 6 ¼" Head, 30" overall length. Weight: 4.75 lbs
Rome Industries, Inc. 1703 West Detweiller Drive Peoria, IL 61615-1688
© 2003 Rome Industries, Inc.. All rights reserved.
